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PREP Time
5 min DIFFICULTY
Easy COOK Time
20 min Servings
8
Panela and Chorizo Rolls
Ingredients
- ½ package (5 oz.) Cacique® Longaniza Fresca, cooked
- ½ package (5 oz.) Cacique® Panela, cut in thick strips
- 1 package of refrigerated crescent-style rolls
Preparation Method
Preheat oven to 325ºF. Unroll dough. Place one cheese strip and 2 tablespoons of cooked Longaniza on each triangle. Roll dough, following package instructions, except make sure you tuck the corners in (this keeps cheese from oozing out). Bake for 15-18 minutes until golden brown. Remove from oven, cool slightly and serve warm. These rolls travel well, which make them ideal for picnics and BBQs.
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*In Illinois, Michigan, Wisconsin, and Indiana our Ranchero® Brand Queso Fresco is sold under the label "Cacique® Brand Queso Fresco".
