PREP Time
5 min
DIFFICULTY
Easy
COOK Time
20 min
Servings
8
Panela and Chorizo Rolls
Ingredients
Preparation Method
Preheat oven to 325ºF.

Unroll dough.  Place one cheese strip and 2 tablespoons of cooked Longaniza on each triangle.  Roll dough, following package instructions, except make sure you tuck the corners in (this keeps cheese from oozing out).  Bake for 15-18 minutes until golden brown.  Remove from oven, cool slightly and serve warm. These rolls travel well, which make them ideal for picnics and BBQs.
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